Mrs. Anderson's Baking Hardwood Bakers Pin, 20in

Mrs. Anderson's Baking Wooden Bakers Rolling Pin delivers smooth, controlled rolling for consistent results across everyday baking, holiday baking, and special entertaining projects. Proudly crafted in America from solid rock maple responsibly harvested at time of manufacturing, this classic straight rolling pin is designed for rolling larger sheets of dough with even pressure from edge to edge. Rock maple offers a dense, fine grained surface that rolls smoothly, applies consistent pressure, and helps maintain its shape over years of regular use, making it a preferred hardwood for pastry and dough work. The balanced, handle-free design maintains steady contact with the countertop for uniform thickness and dependable results. The smooth rolling action makes it easy to roll pie crusts, cookie dough, pastry dough, biscuits, bread dough, pizza dough, fondant for cake decorating, and dough for fresh homemade pasta. The balanced design provides excellent control and consistent results for both home kitchens and professional baking environments. Its classic hardwood construction and smooth, effortless performance make it a thoughtful addition to baking collections for everyday use, holiday baking, and special occasions. Built with traditional hardwood craftsmanship, this rolling pin offers long lasting performance and a classic look that becomes part of lasting baking traditions across years of everyday and holiday baking. Easy to clean, simply wipe clean with a damp cloth, then dry promptly and thoroughly before storing. Created by Georgette Anderson, one of America's most innovative home bakers, Mrs. Anderson's Baking brings dependable tools and thoughtful design to everyday baking. From pie crusts to perfectly shaped cookies, each piece delivers precision, confidence, and delicious results. A trusted go to brand for home bakers. Brought to you by HIC, a third-generation family owned and operated company in the USA since 1957.